our MENU

Here is our vision of Basque gastronomy.
A variety of dishes that review traditions and history, in a journey through our territory. A tribute to the traditional and local product that varies with each season and that we obtain directly from the sea, pastures and orchards.
Enjoy!

Asador Olivi Erretegia - Ensalada Olivi

starters

  • Iberian acorn-fed ham (Carrasco).............................................................. 28,00€
  • Iberian acorn-fed pork loin (Carrasco)....................................................... 26,00€
  • Porcini mushrooms in lightly scrambled eggs.......................................... 24,00€
  • Tomato, white tuna and spring onion salad.............................................. 17,00€
  • Anchovies from the Bay of Biscay.............................................................. 24,00€
  • Porcini mushrooms a la plancha with egg cooked at low temperature... 24,00€
  • Olivi salad......................................................................................................18,00€
  • White tuna with anchovy, guindilla pepper and spring onion.....................16,00€

suggestions

  • Cod ajoarriero with Huelva white prawn......................................................22,00€
  • Grilled octopus with potato purée and paprika emulsion.......................... 24,50€
  • Premium steak tartare.................................................................................. 28,00€
Asador Olivi Erretegia - Pescados parrilla

FISH dishes

  • Baby squid "a la plancha" on a bed of caramelised onion............ 24,00€
  • Huelva white prawns a la plancha................................................. 33,00€
  • Baked crab à la Donostiarra........................................................... 33,00€
  • Clams from Galicia......................................................................... 33,00€

GRILLED fish

  • Chargrilled turbot from the Bay of Biscay..................................... 88,00€/kg
  • Chargrilled sea bream from the Bay of Biscay............................. 98,00€/kg
  • Chargrilled sole from the Bay of Biscay........................................ 95,00€/kg
  • Chargrilled beryx commun........................................................... 110,00€/kg

GRILLED meat

  • Prime bone-in ribeye steak............................................................ 79,50€/kg
Asador Olivi Erretegia - Coulant de chocolate

HOMEMADE desserts

  • Chocolate coulant with mango & black cherry ice cream............8,50€
  • Cheeseboard.................................................................................17,00€
  • Pantxineta (Basque puff pastry with custard cream and almonds)
    with hazelnut ice cream................................................................. 8,50€
  • Apple cake with vanilla ice cream................................................. 8,50€
  • Junket with honey, almond biscuit and walnut............................. 6,00€
  • Cheesecake..................................................................................... 7,50€
  • Caramelised Torrija with Vanilla Ice Cream...................................8,50€
  • Ice cream (vanilla, chocolate, hazelnut, mango & black cherry).. 6,00€
  • Eceiza "Tiles and Cigarettes"...........................................................6,00€
Bodega Asador Olivi Erretegia

our WINERY

The art of enjoying every sip.
Our passion for wine is reflected in each of the bottles we have chosen for you. Immerse yourself in our wine list and live a unique experience.

SPARKLING wines

  • DELAMOTTE BRUT
  • TAITTINGER BRUT RÉSERVE
  • BOLLINGER SPECIAL CUVÉE BRUT
  • BOLLINGER BRUT ROSÉ
  • JULIA BERNET Ú BRUT NATURE
  • PRIVAT BRUT NATURE
  • RECAREDO TERRERS BRUT NATURE

WHITE wines

  • AMEZTOI
  • AMEZTOI PRIMUS
  • LAGAR DO MERENS
  • TERRAS GAUDA
  • PAZO SEÑORANS
  • VALDESIL
  • PEZAS DA PORTELA
  • EL PERRO VERDE
  • QUINTA APOLONIA DE BELONDRADE
  • CHIVITE FINCA LEGARDETA
  • CHIVITE COLECCIÓN 125
  • MUGA
  • FRANCOIS CARILLON BOURGOGNE
  • OLIVIER LEFLAIVE CHABLIS LES DEUX RIVES
  • CERETTO SANTO STEFANO

ROSE wines

  • INURRIETA MEDIODÍA
  • CHIVITE LAS FINCAS
  • FLOR DE MUGA ROSADO
  • FLOR DE MUGA ROSADO

our CIDER

  • SAIZAR EUSKAL SAGARDOA

RED wines

  • LUIS CAÑAS JOVEN
  • DOMINIO DE BERZAL CRIANZA
  • LA SALCEDA CRIANZA
  • FINCA LA MONTESA
  • BAIGORRI CRIANZA
  • VIÑA ALBERDI
  • MUGA CRIANZA
  • ANGELES DE AMAREN
  • MARQUÉS DE VARGAS RESERVA
  • IMPERIAL RESERVA
  • RODA RESERVA
  • MUGA RESERVA SELECCIÓN ESPECIAL
  • MACÁN CLÁSICO
  • RODA I
  • REMIREZ DE GANUZA RESERVA
  • IMPERIAL GRAN RESERVA
  • PRADO ENEA GRAN RESERVA
  • TARSUS CRIANZA
  • CONDE DE SAN CRISTÓBAL
  • PÍCARO DEL ÁGUILA
  • FRANCISCO BARONA
  • TOMÁS POSTIGO 3ER AÑO
  • PSI
  • MAURO
  • VALBUENA 5º AÑO
  • PETALOS DEL BIERZO
  • VILLA DE CORULLÓN
  • ALMÍREZ
  • SAN ROMÁN
  • LES TERRASSES
  • GRATALLOPS
  • CHIVITE COLECCIÓN 125
  • 4 KILOS
  • JUAN GIL 18 MESES
  • ALTO MONCAYO VERATÓN
  • LA FLEUR DU ROCHEYRON
  • PAUILLAC DE CHATEAU LATOUR
  • JOSEPH DROUHIN LAFORET
  • J. J. CONFURON COTE DE NUITS – VILLAGES LES VIGNOTTES
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Timetables

We will be open on Sunday 19th, the eve of San Sebastian, for dinner service, and on Monday 20th, the day of San Sebastian, for lunch service.

Monday………………….CLOSED

Tuesday………………….13:00 – 16:00

Wednesday……………..13:00 – 16:00

Thursday…………………13:00 – 16:00

Friday……………………..13:00 – 16:00 and from 20:30 – 23:00

Saturday…………………13:00 – 16:00 and from 20:30 – 23:00

Sunday……………………13:00 – 16:00

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